Traditional Greek cheese made from sheep’s milk. It is a cheese with a slightly sweetish taste and pleasant organoleptic properties. Considered high-quality cheese and is consumed as table cheese. It has an aroma and chili flavor. 05/4/17

Traditional Greek cheese made from sheep’s milk. It is a cheese with a slightly sweetish taste and pleasant organoleptic properties. Considered high-quality cheese and is consumed as table cheese. It has an aroma and pepper flavor. 05/4/17

Traditional Greek cheese made from sheep’s milk. It is a cheese with a slightly sweetish taste and pleasant organoleptic properties. Considered high-quality cheese and is consumed as table cheese. It has an aroma and tomato flavor. 05/4/17

Traditional Greek cheese made from sheep’s milk. It is a cheese with a slightly sweetish taste and pleasant organoleptic properties. Considered high-quality cheese and is consumed as table cheese. It has an aroma and garlic flavor. 05/4/17

Traditional Greek cheese made from sheep’s milk. It is a cheese with a slightly sweetish taste and pleasant organoleptic properties. Considered high-quality cheese and is consumed as table cheese. It has an aroma and forest herbs flavor. 05/4/17

Traditional Greek cheese made from sheep’s milk. It is a cheese with a slightly sweetish taste and pleasant organoleptic properties. Considered high-quality cheese and is consumed as table cheese. It has an aroma and truffle flavor. 05/4/17